Title: Linguine with Clam Sauce
Categories: Pasta Shellfish Main
Yield: 2 Servings

3/4	c	Heavy cream
3/4	ts	Onion salt
1/2	ts	Thyme leaves
13	oz	Can chopped clams with juice
8	oz	Cooked, drained linguine

In a saucepan, heat the heavy cream, onion salt, thyme leaves and chopped clams. Cook the linguine as package directs, and drain. Toss with sauce and serve.

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